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ROOT DEVELOPMENT

OF

VEGETABLE CROPS

BY

JOHN E. WEAVER
Professor of Plant Ecology, University of Nebraska

AND

WILLIAM E. BRUNER
Instructor in Botany, University of Nebraska

 

FIRST EDITION

 

McGRAW-HILL BOOK COMPANY, Inc.
NEW YORK: 370 SEVENTH AVENUE
LONDON: 6 & 8 BOUVERIE, ST.; E. C. 4

 

1927

 

COPYRIGHT, 1927, by the

McGRAW-HILL BOOK COMPANY, INC.

 

 

TO
ROBERT JOHN WEAVER

 

 

PREFACE

  This book is largely based upon investigations by the authors. The lack of exact knowledge and the frequently grossly inaccurate statements regarding the nature and extent of the root systems of vegetable crops have shown the need for intensive study. In dealing with the various vegetable crops the usually very meager data from other investigations have been added to present, so far as possible, a general view of root development of vegetable crops in the United States. No attempt has been made to include all of the root investigations in foreign countries but enough has been given to supplement adequately those in America and, it is believed, to include most of the important findings. The literature cited will direct the student who may wish to look further into foreign investigations.

  The present work is a companion volume to Weaver's "Root Development of Field Crops." It is designed for the use of investigators and producers as well as to meet the needs of 'students of vegetable gardening.

  In the study of root systems in relation to cultural practice, Thompson's "Vegetable Crops," Bailey's "The Principles of Vegetable Gardening," and similar works have been found very helpful. But in all cases original sources have been freely consulted in an attempt to correlate the root relationships with gardening practice.

  All of the drawings with the accompanying root descriptions are original. Because of the great labor and expense involved in this work it could not have been accomplished except for the encouragement and financial support given by the Carnegie Institution of Washington. To this Institution the authors are under deep obligation for permission to publish this book as a companion volume to "Root Development of Field Crops." The authors are further indebted to Dr. Herbert C. Hanson for valuable assistance in the excavation of the roots at Lincoln. The senior writer is also indebted to a number of his students and especially to Mr. T. L. Steiger, Mrs. L. B. Mathews, and Miss Annie Mogensen for most of the illustrations and other valuable help. The authors wish to express their thanks to Professor T. J. Fitzpatrick for much helpful criticism in reading the manuscript and proof.

THE AUTHORS.

LINCOLN, NEBRASKA,
  June, 1927.

 

 

 

CONTENTS

 

PREFACE

 

 CHAPTER I: INTRODUCTION

Modifying the root environment -- Adaptation of roots to environment -- Root adaptation and crop production -- Interrelations of plant, soil, and climate -- Activities of roots in subsoil -- Method of root study -- Conditions for growth at Lincoln, Neb. -- Soils -- Number and size of plats -- Tillage -- Precipitation -- SoiI moisture -- Temperature -- Humidity -- Evaporation -- Conditions for growth at Norman, Okla. -- Soil -- Method of planting and tillage -- Precipitation -- Soil moisture -- Other factors -- Conditions for growth during the fall and winter.

 

CHAPTER II: SWEET CORN

Early development -- Relation of absorbing area to soil moisture -- Midsummer growth -- Maturing plants -- Summary -- Comparison with roots of field corn -- Relation of root habits to crop production -- Cultivation -- Fertilizers -- Suckering.

 

CHAPTER III: ONION

Southport White Globe onion -- Early development -- Effect of soil structure on root development -- Half-grown plants -- Mature plants -- Death of the older roots -- Yellow Bermuda onion -- Early development -- Half-grown plants -- Growth during the winter and second spring and summer -- Summary -- Other investigations on onions -- Relation of root system to cultural practice.

 

CHAPTER IV: LEEK

Early development -- Half-grown plants -- Maturing plants -- Summary.

 

CHAPTER V: GARLIC

Early development -- Growth during the winter -- Mature plants -- Summary.

 

CHAPTER VI: ASPARAGUS

Early development -- Mature plants -- Summary -- Other investigations on asparagus -- Habit of underground parts in relation to cultural practice -- Soil preference -- Transplanting -- Growing the seedlings -- The permanent bed -- Food storage in relation to harvesting -- Relation to mulch and humus -- Summary.

 

CHAPTER VII: RHUBARB

Mature root system -- Summary -- Relation of root system to cultural practice.

 

CHAPTER VIII: BEET

Early development -- Midsummer growth -- Maturing plants -- Root development of seed beets -- Summary -- Other investigations on beets -- Root habit compared with the sugar beet -- Root habits in relation to cultural practice.

 

CHAPTER IX: SWISS CHARD

Early development -- Half -- grown plants -- Midsummer development -- Root development of seed plants -- Root development compared with beet -- Summary -- Other investigations on Swiss chard -- Root development in relation to cultural practice -- Effect on soil structure.

 

CHAPTER X: SPINACH

Early development -- Half -- grown plants -- Mature plants -- Summary -- Other investigations on spinach -- Root development in relation to cultural practice.

 

CHAPTER XI: CABBAGE

Copenhagen Market cabbage -- Early development -- Midsummer growth -- Mature plants -- Summary -- Early Flat Dutch cabbage -- Mature root system -- Seed cabbage -- Development of roots and tops as affected by cultivation -- Other investigations on cabbage -- Relation of root system to cultural practice -- Cultivation -- Transplanting -- Relation of roots to competition and disease.

 

CHAPTER XII: CAULIFLOWER

Early development -- Half-grown plants -- Maturing plants -- Summary -- Other investigations on cauliflower -- Root habits in relation to cultural practice.

 

CHAPTER XIII: KOHL-RABI

Early development -- Later development -- Mature plants -- Summary -- Other investigations on kohl-rabi.

 

CHAPTER XIV: TURNIP

Early development -- Midsummer growth -- Mature plants -- Root development the second season -- Summary -- Other investigations on turnip -- Root development in relation to cultural practice.

 

CHAPTER XV: RUTABAGA

Early development -- Later development -- Maturing plants -- Summary.

 

CHAPTER XVI: HORSE-RADISH

Mature plants -- Summary -- Root habit in relation to cultural practice.

 

CHAPTER XVII: RADISH

Early Scarlet Turnip White -- tipped radish -- Early development -- Effect of soil structure on root development -- Two-months-old plants -- Mature plants -- Summary -- The Early Long Scarlet radish -- Early development -- Later development -- Mature plants -- Summary -- Other investigations on radish -- Root development in relation to cultural practice.

 

CHAPTER XVIII: STRAWBERRY

Mature plants -- Summary -- Other investigations on strawberries -- Root habits in relation to cultural practice.

 

CHAPTER XIX: PEA

Early development -- Later development -- Mature plants -- Summary -- Other investigations on peas -- The development and rôle of root tubercles -- Root development in relation to cultural practice.

 

CHAPTER XX:BEANS

Common or Kidney bean -- Early development -- Midsummer growth -- Mature plants -- Summary -- Lima bean -- Early growth -- Midsummer growth -- Maturing plants -- Summary -- Other investigations on beans -- Root habit in relation to cultural practice.

 

CHAPTER XXI: OKRA

Early development -- Later development -- Maturing plants -- Summary -- Other investigations on okra.

 

CHAPTER XXII: CARROT

Early development -- Midsummer growth -- Maturing plants -- Growth of carrots during winter and spring -- Mature plants -- Summary -- Other investigations on carrots -- Root habit in relation to cultural practice.

 

CHAPTER XXIII: PARSLEY

Champion Moss Curled parsley -- Early development -- Midsummer growth -- Summary -- Extra Double Curled parsley -- Other investigations on parsley -- Root habit in relation to cultural practice.

 

CHAPTER XXIV: PARSNIP

Early development -- Midsummer growth -- Plants in autumn -- Growths of roots during winter and spring -- Mature plants -- Summary -- Other investigations on parsnips -- Root habit in relation to cultural practice.

 

CHAPTER XXV: SWEET POTATO

Methods of propagation -- Early growth -- Midsummer growth -- Mature plants -- Summary -- Root habits of certain sweet -- potato relatives -- Root habit in relation to cultural practice -- Soils and fertilizers -- Water relations -- Cultivation, rooting of vines -- Pruning and spacing -- Harvesting -- Summary.

 

CHAPTER XXVI: TOMATO

Early root development and its relation to transplanting -- Later growth -- Maturing plants -- Summary -- Other investigations on tomatoes -- Experiments on root distribution, cultivation, and water conservation -- Root habits in relation to cultural practice -- Preparation of the soil -- Transplanting -- Spacing -- Cultivation -- Fertilizers -- Pruning -- Effects of roots on soil.

 

CHAPTER XXVII: EGGPLANT

Early development -- Mature plants -- Summary -- Other investigations on eggplant.

 

CHAPTER XXVIII: PEPPER

Early development -- Half -- grown plants -- -- Maturing plants -- Summary -- Root habits in relation to cultural practice.

 

CHAPTER XXIX: CUCUMBER

The cucurbits or vine crops -- Early development of cucumber -- Half-grown plants -- Maturing plants -- Summary -- Other investigations on cucumber -- Root system in relation to cultural practice.

 

CHAPTER XXX: MUSKMELON

Early development -- Half-grown plants -- Maturing plants -- Summary -- Other investigations on muskmelon -- Root habit in relation to cultural practice.

 

CHAPTER XXXI: WATERMELON

Early development -- Half-grown plants -- Mature plants -- Summary -- Other investigations on watermelons -- Root habits in relation to cultural practice.

 

CHAPTER XXXII: SQUASH

Early development -- Midsummer growth -- Maturing plants -- Determination of the rate of growth -- Summary -- Other investigations on squash -- Root development in relation to cultural practice -- Roots of cucurbits in relation to disease.

 

CHAPTER XXXIII: PUMPKIN

Early growth -- Midsummer growth -- Maturing plants -- Summary.

 

CHAPTER XXXIV: LETTUCE

Early growth -- Effect of soil structure on root development -- Half-grown plants -- Mature plants -- Summary -- Effect of cultivation on root and shoot development -- Other investigations on lettuce -- Relation of root system to cultural practice.

 

BIBLIOGRAPHY