Prelude to the First Edition
1. Flight from the City
II. Domestic Production
III. Food, Pure Food, and Fresh Food
IV. The Loom and the Sewing-machine
V. Shelter
VI. Water, Hot Water, and Waste Water
VII. Education--The School of Living
VIII. Capital
IX. Security versus Insecurity
X. Independence versus Dependence

HOMESTEADING CATALOG
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CHAPTER ONE
FLIGHT FROM THE CITY

    IN 1920 the Borsodi family--my wife, my two small sons, and myself--lived in a rented home. We bought our food and clothing and furnishings from retail stores. We were dependent entirely upon my income from a none too certain white-collar job.

    We lived in New York City--the metropolis of the country. We had the opportunity to enjoy the incredible variety of foodstuffs which pour into that great city from every corner of the continent; to live in the most luxurious apartments built to house men and women in this country; to use the speedy subways, the smart restaurants, the great office buildings, the libraries, theaters, public schools--all the thousand and one conveniences which make New York one of the most fantastic creations in the history of man. Yet in the truest sense, we could not enjoy any of them.

    How could we enjoy them when we were financially insecure and never knew when we might be without a job; when we lacked the zest of living which comes from real health and suffered all the minor and sometimes major ailments which come from too much excitement, too much artificial food, too much sedentary work, and too much of the smoke and noise and dust of the city; when we had to work just as hard to get to the places in which we tried to entertain ourselves as we had to get to the places in which we worked; when our lives were barren of real beauty--the beauty which comes only from contact with nature and from the growth of the soil, from flowers and fruits, from gardens and trees, from birds and animals?

    We couldn't. Even though we were able for years and years, like so many others, to forget the fact--to ignore it amid the host of distractions which make up city life.

    And then in 1920,the year of the great housing shortage, the house in which we were living was sold over our heads. New York in 1920 was no place for a houseless family. Rents, owing to the shortage of building which dated back to the World War, were outrageously high. Evictions were epidemic--to enable rapacious landlords to secure higher rents from new tenants--and most of the renters in the city seemed to be in the courts trying to secure the protection of the Emergency Rent Laws. We had the choice of looking for an equally endurable home in the city, of reading endless numbers of classified advertisements, of visiting countless real estate agents, of walking weary miles and climbing endless flights of steps, in an effort to rent another home, or of flight from the city. And while we were trying to prepare ourselves for the struggle with this typical city problem, we were overcome with longing for the country--for the security, the health, the leisure, the beauty we felt it must be possible to achieve there. Thus we came to make the experiment in living which we had often discussed but which we had postponed time and again because it involved so radical a change in our manner of life.

    Instead, therefore, of starting the irritating task of house and apartment hunting, we wrote to real estate dealers within commuting distance of the city. We asked them for a house which could be readily remodeled; a location near the railroad station because we had no automobile; five to ten acres of land with fruit trees, garden space, pasturage, a woodlot, and if possible a brook; a location where electricity was available, and last but not least, a low purchase price. Even if the place we could afford only barely complied with these specifications, we felt confident that we could achieve economic freedom on it and a degree of comfort we never enjoyed in the city. All the other essentials of the good life, not even excepting schooling for our two sons, we decided we could produce for ourselves if we were unable to buy in a neighborhood which already possessed them.

    We finally bought a place located about an hour and three-quarters from the city. It included a small frame house, one and a half stories high, containing not a single modern improvement--there was no plumbing, no running water, no gas, no electricity, no steam heat. There were an old barn, and a chicken-house which was on the verge of collapse, and a little over seven acres of land. There was a little fruit in the orchard--some apples, cherries, and plums, but of the apples at least there were plenty. An idea of the modesty of the first Borsodi homestead can be secured from the picture on page 64, though the picture shows it after we had spent nearly two years repainting and remodeling the tiny little building. Yet "Sevenacres," as we called the place, was large enough for our initial experiment. Four years later we were able to select a more suitable site and begin the building of the sort of home we really wanted.


Where the experiment started. The House and Barns on "Sevenacres," Taken after They Were Remodelled. The Chicken-house Back of the Barn Was the First Carpentry Work Undertaken. After That, Shifting the Door on the House from the End and Replacing it with a Window, Building the Pergola on One End, and Putting up the Window Boxes and Side-lights Became Easy.


    We began the experiment with three principal assets, courage-- foolhardiness, our city friends called it; a vision of what modern methods and modern domestic machinery might be made to do in the way of eliminating drudgery, and the fact that my wife had been born and had lived up to her twelfth year on a ranch in the West. She at least had had childhood experience of life in the country.

    But we had plenty of liabilities. We had little capital and only a modest salary. We knew nothing about raising vegetables, fruit, and poultry. All these things we had to learn. While I was a handy man, I had hardly ever had occasion to use a hammer and saw (a man working in an office rarely does), and yet if our experiment was to succeed it required that I should make myself a master of all trades. We cut ourselves off from the city comforts to which we had become so accustomed, without the countryman's material and spiritual compensations for them.

    We went to the country with nothing but our city furniture. We began by adding to this wholly unsuitable equipment for pioneering, an electric range. This was the first purchase in the long list of domestic machines with which we proposed to test our theory that it was possible to be more comfortable in the country than in the city, with security, independence, and freedom to do the work to which we aspired thrown in for good measure.

    Discomforts were plentiful in the beginning. The hardships of those early years are now fading into a romantic haze, but they were real enough at the time. A family starting with our handicaps had to expect them. But almost from the beginning there were compensations for the discomforts.

    Before the end of the first year, the year of the depression of 1921 when millions were tramping the streets of our cities looking for work, we began to enjoy the feeling of plenty which the city-dweller never experiences. We cut our hay; gathered our fruit; made gallons and gallons of cider. We had a cow, and produced our own milk and butter, but finally gave her up. By furnishing us twenty quarts of milk a day she threatened to put us in the dairy business. So we changed to a pair of blooded Swiss goats. We equipped a poultry-yard, and had eggs, chickens, and fat roast capons. We ended the year with plenty not only for our own needs but for a generous hospitality to our friends--some of whom were out of work--a hospitality which, unlike city hospitality, did not involve purchasing everything we served our guests.

    To these things which we produced in our first year, we have since added ducks, guineas, and turkeys; bees for honey; pigeons for appearance; and dogs for company. We have in the past twelve years built three houses and a barn from stones picked up on our place; we weave suitings, blankets, carpets, and draperies; we make some of our own clothing; we do all of our own laundry work; we grind flour, corn meal, and breakfast cereals; we have our own workshops, including a printing plant; and we have a swimming-pool, tennis-court, and even a billiard-room.

    In certain important respects our experiment was very different from the ordinary back-to-the-land adventure. We quickly abandoned all efforts to raise anything to sell. After the first year, during which we raised some poultry for the market, this became an inviolable principle. We produced only for our own consumption. If we found it difficult to consume or give away any surplus, we cut down our production of that particular thing and devoted the time to producing something else which we were then buying. We used machinery wherever we could, and tried to apply the most approved scientific methods to small-scale production. We acted on the theory that there was always some way of doing what we wanted to do, if we only sought long enough for the necessary information, and that efficient machinery would pay for itself in the home precisely as it pays for itself in the factory.

    The part which domestic machinery has played in making our adventure in homesteading a success cannot be too strongly emphasized. Machinery enabled us to eliminate drudgery; it furnished us skills which we did not possess, and it reduced the costs of production both in terms of money and in terms of labor. Not only do we use machines to pump our water, to do our laundry, to run our refrigerator--we use them to produce food, to produce clothing, to produce shelter.

    Some of the machines we have purchased have proved unsatisfactory-- something which is to be expected since so little real thought has been devoted by our factory-dominated inventors and engineers to the development of household equipment and domestic machinery. But taking the machines and appliances which we have used as a whole, it is no exaggeration to say that we started our quest of comfort with all the discomforts possible in the country, and, because of the machines, we have now achieved more comforts than the average prosperous city man enjoys.

    What we have managed to accomplish is the outcome of nothing but a conscious determination to use machinery for the purpose of eliminating drudgery from the home and to produce for our selves enough of the essentials of living to free us from the thralldom of our factory-dominated civilization.

    What are the social, economic, political, and philosophical implications of such a type of living? What would be the consequence of a widespread transference of production from factories to the home?

    If enough families were to make their homes economically productive, cash-crop farmers specializing in one crop would have to abandon farming as a business and go back to it as a way of life. The packinghouses, mills, and canneries, not to mention the railroads, wholesalers, and retailers, which now distribute agricultural products would find their business confined to the production and distribution of exotic foodstuffs. Food is our most important industry. A war of attrition, such as we have been carrying on all alone, if extended on a large enough scale, would put the food industry out of its misery, for miserable it certainly is, all the way from the farmers who produce the raw materials to the men, women, and children who toil in the canneries, mills, and packing-towns, and in addition reduce proportionately the congestion, adulteration, unemployment, and unpleasant odors to all of which the food industry contributes liberally.

    If enough families were to make their homes economically productive, the textile and clothing industries, with their low wages, seasonal unemployment, cheap and shoddy products, would shrink to the production of those fabrics and those garments which it is impractical for the average family to produce for itself.

    If enough families were to make their homes economically productive, undesirable and non-essential factories of all sorts would disappear and only those which would be desirable and essential because they would be making tools and machines, electric light bulbs, iron and copper pipe, wire of all kinds, and the myriad of things which can best be made in factories, would remain to furnish employment to those benighted human beings who prefer to work in factories.

    Domestic production, if enough people turned to it, would not only annihilate the undesirable and nonessential factory by depriving it of a market for its products. It would do more. It would release men and women from their present thralldom to the factory and make them masters of machines instead of servants to them; it would end the power of exploiting them which ruthless, acquisitive, and predatory men now possess; it would free them for the conquest of comfort, beauty and understanding.




Prelude to the First Edition
1. Flight from the City
II. Domestic Production
III. Food, Pure Food, and Fresh Food
IV. The Loom and the Sewing-machine
V. Shelter
VI. Water, Hot Water, and Waste Water
VII. Education--The School of Living
VIII. Capital
IX. Security versus Insecurity
X. Independence versus Dependence

HOMESTEADING CATALOG
HOME PAGE