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Organic Gardener's
Composting
by Steve Solomon
Foreword
Back in the '70's, I made the momentous
move from the East Coast to the West and quickly discovered that much of my garden
knowledge needed an update. Seattle's climate was unlike anything I had experienced
in Massachusetts or Ohio or Colorado, and many of my favorite vegetables simply didn't
grow well. A friend steered me to a new seed company, a tiny business called Territorial
Seed, unique in that, rather than trying to tout its wares all over the country,
it would only sell to people living west of the Cascade Mountains. Every vegetable
and cover crop listed had been carefully tested and selected by Steve Solomon for
its performance in the maritime Northwest.
The 1980's saw the revival of regional
gardening, a concept once widely accepted, but since lost to the sweeping homogeneity
of the '50s and '60s. Steve Solomon and his Territorial Seed Company directly influenced
the return of regional garden making by creating an awareness of climatic differences
and by providing quantities of helpful information specific to this area. Not only
could customers order regionally appropriate, flavorful and long-lasting vegetables
from the Territorial catalog's pages, we could also find recipes for cooking unfamiliar
ones, as well as recipes for building organic fertilizers of all sorts. Territorial's
catalog offered information about organic or environmentally benign pest and disease
controls, seasonal cover crops, composts and mulches, and charts guiding us to optimal
planting patterns. Every bit of it was the fruit of Steve Solomon's work and observation.
I cannot begin to calculate the disappointments and losses Steve helped me to avoid,
nor the hours of effort he saved for me and countless other regional gardeners. We
came to rely on his word, for we found we could; If Steve said this or that would
grow in certain conditions, by gum, it would. Better yet, if he didn't know something,
or was uncertain about it, he said so, and asked for our input. Before long, a network
of environmentally concerned gardeners had formed around Territorial's customer base,
including several Tilth communities, groups of gardeners concerned with promoting
earth stewardship and organic husbandry in both rural and urban settings.
In these days of generalized eco-awareness,
it is easy to forget that a few short years ago, home gardeners were among the worst
environmental offenders, cheerfully poisoning anything that annoyed them with whatever
dreadful chemical that came to hand, unconscious of the long-term effects on fauna
and flora, water and soil. Now, thank goodness, many gardeners know that their mandate
is to heal the bit of earth in their charge. Composting our home and garden wastes
is one of the simplest and most beneficial things we can do, both to cut down the
quantity of wastes we produce, and to restore health to the soil we garden upon I
can think of no better guide to the principles and techniques of composting than
Steve Solomon. Whether you live in an urban condo or farm many acres, you will find
in these pages practical, complete and accessible information that serves your needs,
served up with the warmth and gentle humor that characterizes everything Steve does.
Ann Lovejoy, Bainbridge Island, Washington,
1993
To My Readers
A few special books live on in my mind.
These were always enjoyable reading. The author's words seemed to speak directly
to me like a good friend's conversation pouring from their eyes, heart and soul.
When I write I try to make the same thing happen for you. I imagine that there is
an audience hearing my words, seated in invisible chairs behind my word processor.
You are part of that group. I visualize you as solidly as I can. I create by talking
to you.
It helps me to imagine that you are
friendly, accepting, and understand my ideas readily. Then I relax, enjoy writing
to you and proceed with an open heart. Most important, when the creative process
has been fun, the writing still sparkles when I polish it up the next day.
I wrote my first garden book for an
audience of one: what seemed a very typical neighbor, someone who only thought he
knew a great deal about raising vegetables. Constitutionally, he would only respect
and learn from a capital "A" authority who would direct him step-by-step
as a cookbook recipe does. So that is what I pretended to be. The result was a concise,
basic regional guide to year-round vegetable production. Giving numerous talks on
gardening and teaching master gardener classes improved my subsequent books. With
this broadening, I expanded my imaginary audience and filled the invisible chairs
with all varieties of gardeners who had differing needs and goals.
This particular book gives me an audience
problem. Simultaneously I have two quite different groups of composters in mind.
What one set wants the other might find boring or even irritating. The smaller group
includes serious food gardeners like me. Vegetable gardeners have traditionally been
acutely interested in composting, soil building, and maintaining soil organic matter.
We are willing to consider anything that might help us grow a better garden and we
enjoy agricultural science at a lay person's level.
The other larger audience, does not
grow food at all, or if they do it is only a few tomato plants in a flower bed. A
few are apartment dwellers who, at best, keep a few house plants. Yet even renters
may want to live with greater environmental responsibility by avoiding unnecessary
contributions of kitchen garbage to the sewage treatment system. Similarly, modern
home owners want to stop sending yard wastes to landfills. These days householders
may be offered incentives (or threatened with penalties) by their municipalities
to separate organic, compostable garbage from paper, from glass, from metal or from
plastic. Individuals who pay for trash pickup by volume are finding that they can
save considerable amounts of money by recycling their own organic wastes at home.
The first audience is interested in
learning about the role of compost in soil fertility, better soil management methods
and growing healthier, more nutritious food. Much like a serious home bread baker,
audience one seeks exacting composting recipes that might result in higher quality.
Audience two primarily wants to know the easiest and most convenient way to reduce
and recycle organic debris.
Holding two conflicting goals at once
is the fundamental definition of a problem. Not being willing to abandon either (or
both) goals is what keeps a problem alive. Different and somewhat opposing needs
of these two audiences make this book somewhat of a problem. To compensate I have
positioned complex composting methods and the connections between soil fertility
and plant health toward the back of the book. The first two-thirds may be more than
sufficient for the larger, more casual members of my imaginary audience. But I could
not entirely divide the world of composting into two completely separate levels.
Instead, I tried to write a book so
interesting that readers who do not food garden will still want to read it to the
end and will realize that there are profound benefits from at- home food production.
These run the gamut from physical and emotional health to enhanced economic liberty.
Even if it doesn't seem to specifically apply to your recycling needs, it is my hope
that you will become more interested in growing some of your own food. I believe
we would have a stronger, healthier and saner country if more liberty-loving Americans
would grow food gardens.
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