Chapter 7

The Backyard
Water-Wise Gardener





    I am an unusually fortunate gardener. After seven years of struggling on one of the poorest growing sites in this region we now live on 16 acres of mostly excellent, deep soil, on the floor of a beautiful, coastal Oregon valley. My house and gardens are perched safely above the 100-year flood line, there's a big, reliable well, and if I ever want more than 20 gallons per minute in midsummer, there's the virtually unlimited Umpqua River to draw from. Much like a master skeet shooter who uses a .410 to make the sport more interesting, I have chosen to dry garden.

    Few are this lucky. These days the majority of North Americans live an urban struggle. Their houses are as often perched on steep, thinly soiled hills or gooey, difficult clay as on a tiny fragment of what was once prime farmland. And never does the municipal gardener have one vital liberty I do: to choose which one-sixth of an acre in his 14-acre "back yard" he'll garden on this year.

    I was a suburban backyard gardener for five years before deciding to homestead. I've frequently recalled this experience while learning to dry garden. What follows in this chapter are some strategies to guide the urban in becoming more water-wise.


Water Conservation Is the Most Important First Step

    After it rains or after sprinkler irrigation, water evaporates from the surface until a desiccated earth mulch develops. Frequent light watering increases this type of loss. Where lettuce, radishes, and other shallow-rooting vegetables are growing, perhaps it is best to accept this loss or spread a thin mulch to reduce it. But most vegetables can feed deeper, so if wetting the surface can be avoided, a lot of water can be saved. Even sprinkling longer and less frequently helps accomplish that. Half the reason that drip systems are more efficient is that the surface isn't dampened and virtually all water goes deep into the earth. The other half is that they avoiding evaporation that occurs while water sprays through the air between the nozzle and the soil. Sprinkling at night or early in the morning, when there is little or no wind, prevents almost all of this type of loss.

    To use drip irrigation it is not necessary to invest in pipes, emitters, filters, pressure regulators, and so forth. I've already explained how recycled plastic buckets or other large containers can be improvised into very effective drip emitters. Besides, drip tube systems are not trouble free: having the beds covered with fragile pipes makes hoeing dicey, while every emitter must be periodically checked against blockage.

    When using any type of drip system it is especially important to relate the amount of water applied to the depth of the soil to the crops, root development. There's no sense adding more water than the earth can hold. Calculating the optimum amount of water to apply from a drip system requires applying substantial, practical intelligence to evaluating the following factors: soil water-holding capacity and accessible depth; how deep the root systems have developed; how broadly the water spreads out below each emitter (dispersion); rate of loss due to transpiration. All but one of these factors--dispersion--are adequately discussed elsewhere in Gardening Without Irrigation.

    A drip emitter on sandy soil moistens the earth nearly straight down with little lateral dispersion; 1 foot below the surface the wet area might only be 1 foot in diameter. Conversely, when you drip moisture into a clay soil, though the surface may seem dry, 18 inches away from the emitter and just 3 inches down the earth may become saturated with water, while a few inches deeper, significant dispersion may reach out nearly 24 inches. On sandy soil, emitters on 12-inch centers are hardly close enough together, while on clay, 30- or even 36-inch centers are sufficient.

    Another important bit of data to enter into your arithmetic: 1 cubic foot of water equals about 5 gallons. A 12-inch-diameter circle equals 0.75 square feet (A = Pi x Radius squared), so 1 cubic foot of water (5 gallons) dispersed from a single emitter will add roughly 16 inches of moisture to sandy soil, greatly overwatering a medium that can hold only an inch or so of available water per foot. On heavy clay, a single emitter may wet a 4-foot-diameter circle, on loams, anywhere in between, 5 gallons will cover a 4-foot-diameter circle about 1 inch deep. So on deep, clay soil, 10 or even 15 gallons per application may be in order. What is the texture of your soil, its water-holding capacity, and the dispersion of a drip into it? Probably, it is somewhere in between sand and clay.

    I can't specify what is optimum in any particular situation. Each gardener must consider his own unique factors and make his own estimation. All I can do is stress again that the essence of water-wise gardening is water conservation.


Optimizing Space: Planning the Water-Wise Backyard Garden

    Intensive gardening is a strategy holding that yield per square foot is the supreme goal; it succeeds by optimizing as many growth factors as possible. So a raised bed is loosened very deeply without concern for the amount of labor, while fertility and moisture are supplied virtually without limit. Intensive gardening makes sense when land is very costly and the worth of the food grown is judged against organic produce at retail--and when water and nutrients are inexpensive and/or available in unlimited amounts.

    When water use is reduced, yield inevitably drops proportionately. The backyard water-wise gardener, then, must logically ask which vegetable species will give him enough food or more economic value with limited space and water. Taking maritime Northwest rainfall patterns into consideration, here's my best estimation:


Water-Wise Efficiency of Vegetable Crops
(in terms of backyard usage of space and moisture)
Efficient enough  
Early spring-sown crops: peas, broccoli, lettuce, radishes, savoy cabbage, kohlrabi Overwintered crops: onions, broccoli cauliflower, cabbage, favas beans
Endive Kale
Garden sorrel Indeterminate tomatoes
Giant kohlrabi Parsley--leaf and root
heirloom summer squash (sprawly) Pole beans
Herbs: marjoram, thyme, dill, cilantro, fennel, oregano Root crops: carrots,beets, parsnips
   
Marginal  
Brussels sprouts (late) Potatoes
Determinate tomatoes Rutabagas
Eggplant Leeks
Leeks Savoy cabbage (late)
Peppers, small fruited  
   
Inefficient  
Beans, bush snap Peppers, bell
Broccoli, summer Radishes
Cauliflower Scallions, bulb onions
Celery Sweet corn
Lettuce Turnips



    Have fun planning your own water-wise garden!