 |
by André Voisin
CHAPTER 7
Influence of magnesium fertilizers on the
magnesium content of grass

The different fractions of magnesium in the soil

The magnesium content of the top layer of soil is not
necessarily correlated with that of the parent rock, for
many factors enter into play here. In particular, heavy rainfall,
by promoting leaching, encourages acidity in the soil and the
elimination of certain cations such as magnesium.
With many reservations, it may be said that, in general,
podsolized sandy soils and lateritic soils have a low magnesium content,
whereas black soils and brown soils contain more magnesium.
As in the case of other mineral elements, it is impossible
to determine exactly by means of chemical analysis the amount of
magnesium in the soil 1
assimilable by the plant, or, to be more exact,
by a certain plant on a certain type of soil.
To facilitate study of what is known as the "dynamics"
of magnesium in the soil, that is, the passage from one form to
another, soil magnesium has sometimes been divided into five
categories 2
only the last two of which are theoretically assimilable.
Unfortunately experience was to show that none of
these categories, even including the last two, gives an exact picture
of the status of the soil where magnesium is concerned. It is very
difficult, therefore, to find out by chemical
analysis 3
whether or not a soil will favour hypomagnesaemia and
grass tetany. The magnesium content of the grass, on the other hand, gives
a slightly better indication, although it is still uncertain.

The magnesium content of grass varies with the season

Study of the influence of soil magnesium and of the
application of magnesium fertilizers on the magnesium content of grass
is made difficult not only by the lack of suitable methods of analysing
the soil and fertilizer magnesium assimilable by the grass but also by
the seasonal variation in the magnesium content of the latter. In
effect, the magnesium content of grass varies with the season, as
illustrated in Figure. 3, established in Great Britain at the University
of Durham.

Figure 3: Seasonal variations in the magnesium content of grass.
It will be seen that the magnesium content of the dry
matter of grass is about 40% higher in August than in
May.4
Likewise from Table 6, drawn up in Northern Ireland by TODD
(Cf. Table 25), it is obvious that the magnesium content of
grass can be double at the end of the summer what it
was in the spring when the stock were put out to
grass.5

Table 6: The magnesium content of grass varies in the course of the year

Magnesium fertilizers

After these preliminary observations on magnesium in the
soil and in the grass, let us turn now to the question of magnesium
fertilizers.
There are many of these but the most common are:
- Dolomite, a mixture of calcium carbonate and magnesium
carbonate (containing about 10% total magnesium)
- Magnesite,6
which is a magnesium carbonate (containing 26% total magnesium)
- Magnesia, resulting from the calcination of different magnesium fertilizers,
dolomite, magnesite, etc.
- Kierserite, which is a magnesium sulphate (MgSO.K40)
7
- Kainit, which is a natural potassium fertilizer containing
magnesium sulphate 8
- Langbeinite, natural sulphate of magnesium and
potassium 9
- Patentkali, which is more or less a double salt of
potassium and magnesium sulphate. It contains about 30% magnesium
sulphate (MgSO4)
- Magnesium-nitrogen ("Stickstoffmagnesia"), which is a
double sulphate of magnesium and ammonium
- Basic slag, which contains a small quantity of assimilable
magnesium
- All the various magnesium salts, particularly magnesium
chloride and magnesium sulphate.

Difficulty of determining the assimilable magnesium in a magnesium
fertilizer

The analytical difficulties of determining in a magnesium
fertilizer the magnesium that is assimilable by the plant are anolagous
to those of determining the assimilable magnesium in the soil. In
principle, the magnesium soluble in water is assimilable in toto.
But the most common magnesium fertilizer is dolomite
(or magnesian limestone) and the percentage of total magnesium
assimilable in dolomite can vary within considerable limits, depending
on its geological origin. Moreover, the degree to which the magnesium
of magnesian limestone can be assimilated by plants in general and
grass in particular is also a function of the degree to which they have
been pulverized, which determines the
speed 10
with which dolomite takes effect.
It would appear unfortunately that the safest method of
determining assimilable magnesium and the efficiency of a magnesium
fertilizer is to assess the effect in practice on the magnesium content
of the plant. How magnesium fertilizers affect the magnesium content
of grass will be dealt with below.

Magnesium fertilizers increase the magnesium content of grass

Good-quality magnesium fertilizers enable the magnesium
content of grass to be increased where this is inadequate either due
to the nature of the soil or to the fact that potassium fertilizers
have been applied in
excess.11
Thanks to regular dressings of magnesian limestone
(2 tons/acre [5000 kg./ha.] in three consecutive years), REITH
was able to double the magnesium (Mg) content of grass, which increased
from about 0-18 to 0-38% in the dry matter.
WALSHE has claimed that a dressing of 10
cwt./acre [1270 kg./ha.] magnesium sulphate raised the magnesium content
in the dry matter of a temporary pasture of rye-grass and white clover
(at the beginning of April) from 0-17 to 0-26%.
In another temporary pasture the application of 325-3
lb./acre [360 kg./ha.] magnesium (Mg), half in the form of magnesium
sulphate and half in the form of calcined
magnesite,12
increased the content of magnesium in the dry matter from
0-21 - 0-22 to 0-29 - 0-32%.
BARTLETT got a similar result from applying one
single dressing of 25 cwt./acre [3180 kg./ha] calcined magnesite
containing 87% magnesite (MgO). The content of magnesium (Mg) in the dry
matter of the grass rose from 0-17 to 0-34%
(see Table 24 in Chapter 28).
SMYTH applied one dressing of 325-3
lb./acre [360 kg./ha.] magnesium (Mg), half in the form of magnesium
sulphate and half in the form of calcined magnesite. The content of
magnesium in the dry matter increased from 0-14
to 0-21%. (see Table 23, p. 157).
In these four instances the application of magnesium
fertilizers allowed the magnesium content to be increased above
0-20% in the dry matter, where it had been below this
figure prior to the application. It will be seen (Figure 16, Chapter 26)
that when the magnesium content in the dry
matter of grass is above 0-20% there is much less risk
of tetany.
The occasion will present itself later in this work to
examine other effects of magnesium fertilizers on the magnesium content
and more generally on the mineral balance of grass (see Chapter 11, Table 13,
among others).

Persistent effect of magnesium fertilizers

Another problem is to establish the
persistence 13
of the
effect of a magnesium fertilizer on the magnesium content of grass and
on the magnesium in the blood serum of the grazing animal. At the
Veterinary Research Centre, Weybridge (Great Britain), Mrs. ALLCROFT
has attempted to compare the effects of a single
application of calcined magnesite and magnesian limestone:

|
by determining their effect on the magnesium
content of the grass and in the blood serum of the grazing animal.
|
|
|
by assessing the effect these fertilizers were still
exercising four years later. |
|

These experiments will be discussed in Chapter 28,
and the reader is referred to Figure. 17, where it will be seen that four
years later, relative to the grass in the control plot, the calcined
magnesite and magnesian limestone were still doubling the magnesium
content of the grass. This content is a little higher (0-24
- 0-27%), however, with the calcined magnesite than
with the magnesian limestone (0-17 -
0-20%).14

Magnesium deficiency in plants is favoured by a soil pH
either too low or too high.

These experiments of Mrs. ALLCROFT'S were conducted on
relatively acid soils in which magnesium carbonate is relatively
effective and in which, moreover, if the acidity is very marked, the
calcium carbonate of the limestone can strengthen the effect of the
magnesium.
But the use of magnesian limestone presents difficulties
and even dangers on soils where the pH is too high, either naturally
or as a result of excessive marling or liming. This is explained by the
dual antagonism of the magnesium ions towards the hydrogen and calcium
ions. In effect, the calcium ion applied to an acid soil
neutralizes part of the excess hydrogen ions which are antagonists of
magnesium ions. This neutralization, therefore, promotes the absorption
of magnesium by the plant. But if this dressing of limestone is applied
to a soil where the pH is already relatively high the calcium, which is
also an antagonist of magnesium under certain conditions, will reduce
the absorption of magnesium by the plant. Here, once again,
therefore, is the great law of Nature, the law of balance and optimum:
not enough and too much calcium in the soil will impair the absorption
of magnesium by the plant.
This effect is particularly marked on sandy soils, as shown
in Figure. 4 illustrating the gravity of magnesium deficiency symptoms in
oats (a Gramineae) as a function of pH. These deficiencies are the
expression of the extent to which the magnesium in the soil is assimilable
. Under these conditions the maximum assimilability for this soil can
be seen to lie between 4-9 and
5-3.15

Figure 4: A soil pH that is too low or too high favours magnesium
deficiency in plants.
At higher or lower pH levels this assimilability is reduced and
symptoms of deficiency make their appearance in the oats in both cases.
It will now be more understandable, therefore, that it is
preferable in the case of a soil with a relatively high
pH 16
to use calcined magnesia and better still to use magnesium sulphates
despite their high cost. What happens is that the magnesian
limestone raises the pH still higher and accentuates the antagonistic
effect of the excess calcium ions present on the magnesium ions.
Of course, magnesium fertilizer dressings not only
increase the magnesium content of the grass; they alter its whole mineral
equilibrium, reducing, for example, its content of calcium and potassium.
In some very rare instances it has been established that excessively
high rates of magnesium application can give rise to potassium
deficiencies in plants.
| Go to Chapter 8 |
| Grass Tetany Table of Contents |
| Home |
Ag. Library |
Health Library |
Sovereignty Library |
Notes
[Click on asterisk (*) at the end of a note to return
to the point you left in the text]
- The classical method of determining the magnesium
in the soil "available" to the plant is to shake the soil with a solution
of neutral salt, the nature, concentration, etc., of which vary greatly
according to the author and the country. The
so-called SCHACHTSCHABEL method is widely used in Germany. *
-
(1) Total magnesium, soluble in hydrofluoric acid.
(2) Fixed magnesium, soluble in strong hydrochloric acid.
(3) Easily accessible magnesium, soluble in dilute
hydrochloric acid.
(4) Exchangeable magnesium, extracted by a solution of
barium chloride and triethanolamine.
(5) Magnesium available to the plant, extracted by exchange
with a calcium chloride solution.
This illustrates the complexity and all the uncertainties of
the problem.
*
- SCHACHTSCHABEL'S method may be able to establish the
minimum content of assimilable magnesium in the soil below which symptoms
of magnesium deficiency are manifested in the plants. This minimum varies,
moreover, with the nature of the soil. But the magnesium content of the
plant is far from being well correlated with the content of assimilable
magnesium in the soil as indicated by this method. It has been found,
for example, in the case of potatoes on a certain type of soil,
that the content of magnesium in the dry matter of the leaves can vary
between one and three times (0-20 - 0-60%) for the
same soil content of assimilable magnesium (3 mg. in 100 mg. soil). Thus,
SCHRÖDER, at the University of Kiel, has concluded that
too much must not be expected from the assimilable magnesium analysis
of the soil and that, in every case, this analysis is quite incapable
of indicating what quantities of magnesium fertilizer should be applied:
which, from the practical point of view, is unfortunately the fundamental
question. *
- See also the seasonal curve of this variation in
Ireland. *
- Another factor capable of altering the magnesium
content of grass is the external temperature. In effect, under stipulated
conditions the magnesium content of the grass is lower at low temperature.
'T HART found that grass with a magnesium
content of 0-23%. (in the dry matter) at 21° C.
contained only 0-16% when
the temperature was only 4° C. But there are other factors involved, for
we see from Table 6 (p. 30) that the magnesium content of grass is higher
in December than in July. *
- The name can likewise designate a natural
magnesium silicate, better known as "meerchaum". Calcined magnesite is
used to make fire-bricks. *
- There are also "Epsom salts", which are magnesium
sulphate with seven molecules of water. *
- The average formula is
MgSO4/KC1.3H2O.
*
- For the exact magnesium contents of these
fertilizers see COOKE. *
- At best the speed of action of dolomite is rather
poor. Also it appears that the use of ammonium nitrate on a dolomite
base is of interest to maintain the magnesium content of soils already
supplied with the element but does not allow a satisfactory
state of the soil with regard to magnesium to be re-established where
the soil is deficient in the element. *
- See Table 13 (Chapter 11), where the application of
magnesium fertilizer (magnesium chloride) multiplies the magnesium
content of green oats by 4 despite heavy dressings of potassium
fertilizers. *
- Mixing these two magnesium fertilizers offers the
following advantages: the magnesium sulphate, being rapidly soluble,
acts immediately, while the calcined magnesite has a persistent effect.
*
- A rapid effect may also be desirable, in which case
soluble fertilizers, such as the various magnesium sulphates, are
indicated. *
- It will be seen that the difference in the effect of
the two fertilizers on the blood serum of the cow is the same
(see Chapter 28, Figure 18). *
- This optimum pH for the absorption of magnesium
depends on the nature of the soil, the other fertilizers applied, the
nature of the plant, etc. *
- It should be borne in mind that this high pH can
contribute towards manganese and copper deficiencies. It will be seen
(Chapter 26) that grass causing tetany generally seems to be low in
manganese and copper, but there is no clear explanation available
as to how these deficiencies aid the development of grass tetany.
*
|
 |