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by André Voisin
CHAPTER 14
Hypomagnesaemic tetany of milk calves and the
magnesium reserves of the organism
SUMMARY
Calves fed exclusively on milk are subject to hypomagnesaemic tetany, the
tendency increasing as the calf grows older. This appears to be due to
the fact that the level of magnesium resorption in the digestive tract
diminishes with the age of the calf. In addition, the young animal
possesses in its bone system a
mobilizable reserve of magnesium which again tends to diminish with age.
As a result the adult animal has no large reserve of mobilizable magnesium
in its bones and this renders it more susceptible to hypomagnesaemia.
The only magnesium reserve, which is of little significance, however, and
slowly mobilizable under normal conditions, appears to be found in the
muscles of the adult animal.

Symptoms of tetany in milk calves

Although the subject of this book is hypomagnesaemic grass tetany it would
appear to be necessary to examine in the present chapter hypornagnesaemic
tetany occurring in calves fed exclusively, or almost exclusively, on milk.
This very special tetany provides some valuable information on the subject
of hypomagnesaemic tetany in general and on the reserves of magnesium in
the organism of both the young and the adult animal. Thus, it aids our
comprehension of certain aspects of
grass tetany. This particular type of tetany attacks calves fed
mainly 1
on milk, from the age of eight weeks in particular. The calves appear
initially to be abnormally nervous with glassy eyes. This is followed by
a period of
hypersensitivity:
the animal lays back its ears, clenches its jaws and
nervously
thrashes its tail; its appetite is poor. Convulsions generally appear only
a few days after these initial
symptoms,2
and these, as in the case of cows suffering from
hypomagnesaemia, can be triggered off by noise or any external disturbance.
The arrival of the cowman and the noise of his pails is often enough to
bring on an
attack.3
The younger the animal, the better its chances of survival, but, unless
the necessary adjustments are made in the diet, the animal, having
recovered from a first attack, will generally suffer from marked muscular
weakness and will be subject to one or more subsequent attacks to which it
will eventually succumb.

Figure 6: Fall in the calcium and magnesium contents of the blood serum
of calves fed almost exclusively on whole milk

Evolution of magnesium and calcium contents in the blood serum of milk
calves

The appearance of hyperexcitability is accompanied in milk calves by a
reduction in the magnesium and calcium levels of the blood
serum.4
This is illustrated by Figure 6, which shows that as the milk calf grows
older the magnesium and calcium
levels 5
in its blood serum progressively
diminish.6
Convulsions ensue when these levels become dangerously low.
In many cases where the fall in the magnesium and calcium of the blood
serum is not excessively marked and the calf is not too old, buccal
administration of magnesium
carbonate 7
has proved effective in re-establishing the levels of these elements and
forestalling convulsions. The remarkable thing is that the
administration 8
of calcium carbonate has no effect on the
calcium 9
or magnesium of the serum: a very good illustration of the fact that
magnesium governs calcium metabolism, as will be seen in the following
chapter.

Diminution of the level of magnesium resorption from milk as the calf
grows older

As has already been stated
above 10
availability of magnesium in milk diminishes with the age of the calf. In a
calf less than 5 weeks old this
availability 11
may be as high as 54%, whereas in a calf of 9 weeks it drops to levels
in the region of
25%.12
In other words, the capacity of the calf to utilize magnesium
diminishes with its age: which may explain the tendency towards
hypomagnesaemia as it grows older of the calf fed on milk.

Deficiency of magnesium in the bones of milk calves

The lower magnesium content in the blood serum of the milk-fed calf is
accompanied by a diminution in the magnesium content of the bones.

Table 14: Composition of the bones of the caudal
vertebrae of milk calves deficient in magnesium
SMITH, for example, recorded the
figures contained in Table 14. These were
obtained by depriving calves of magnesium by means of special rations
(artificial milks). As the magnesium deficiency became accentuated the
following phenomena were manifested:
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The percentage of ash in the bones did not alter
perceptibly.
On the other hand, the percentage of
magnesium 13
in the bone ash fell steeply from the normal 0-76 to 0-29 that is, less
than half the
normal.14
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The magnesium lost from the calf's bones is replaced by
calcium

In the young calf each magnesium ion that leaves the bones is replaced
by a calcium
ion.15
In other words, the loss of magnesium from the hones does not
involve for them a simultaneous loss of calcium. In most cases, indeed, it
appears that the percentage of calcium in the bones increases as the
percentage of magnesium diminishes. The process of impoverishing the bones
with regard to magnesium probably takes place on the surface of the bone
crystals following an
exchange 16
between the
atoms.17
The result is a rapid increase in the calcium : magnesium ratio as
the magnesium deficiency becomes more
marked.18
Table 14 shows that the Ca:Mg ratio, normally 52-55, rises to 91-135 in the
magnesium-deficient calf. Conversely, when a magnesium supplement is fed to
the young animal stricken with hypomagnesaemia, magnesium is again deposited
in the bones, enabling them to build up their reserves once more. The
calcium : magnesium ratio consequently diminishes.

The content of magnesium in the bones of cows that have died from tetany
is not reduced

In the young animal, therefore, almost the whole skeleton acts as a source
of magnesium mobilizable in case of need. The same is not true of the adult
animal, the greater part of the magnesium in whose skeleton is metabolically
inert. In the cow, therefore, the magnesium of the skeleton is no longer
available to help to maintain the magnesium content of the blood serum at a
constant level. This explains why, in
the case of cows that have died from grass tetany, analysis reveals only a
very small diminution, or most often no diminution at
all,19
in the magnesium
content of the bones, whereas it has just been seen that the bones of young
calves that have died from hypomagnesaemic tetany can have lost up to 60% of
their magnesium. It is clear, therefore, that the adult animal does not have
available in the bones of its
skeleton the reserve of mobilizable magnesium that is at the disposal of the
young calf, or, more generally, the young animal. This "stabilization" of the
magnesium in the bones is accentuated with
age,20
which would explain the tendency towards hypomagnesaemic grass tetany found in
older cows.21

Low reserve of mobilizable magnesium in the muscles of the adult
animal

Unlike the very young animal, therefore, the adult animal does not possess a
reserve of mobilizable magnesium in its bones. The question has been asked,
however, whether there is not
possibly 22
a mobilizable reserve of magnesium, small though it may be, in the organism of the
adult.23
In 1958 MCINTYRE and DAVIDSON, contrary to different experiments undertaken
previously, observed that the magnesium content of the muscles
diminishes as magnesium deficiency
develops24
in rats. This finding was brilliantly confirmed in 1959 by one of these two
scientists using radio-active magnesium. He succeeded in demonstrating that,
in the adult rat, magnesium is present in the muscles in two forms:
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a rapidly exchangeable form;
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a form that is only very slowly
exchangeable.25
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In 1960 HANNA and MCINTYRE, using aldosterone injections in adult rats, came
to the conclusion that this hormone had a direct effect on the muscle cells,
causing them to lose
magnesium.26
This experiment confirms, therefore, not only the presence of a small
mobilizable reserve of magnesium in the muscles but also that a hormone,
aldosterone, secreted by the cortex of the adrenal glands, influences the
movements of the mobilizable magnesium of that reserve. All the consequences
of this will be better understood when it is realized that the low sodium
content of the ration characteristic of tetany-producing pasture increases
considerably the secretion of aldosterone. Indirectly, therefore, the extreme
poverty of the herbage with regard to sodium will have a marked influence
on the movements of the small mobile reserve of magnesium in the muscles.

The small reserve of magnesium in the muscles is not effected in exactly
the same way in all forms of grass tetany

It must be stressed that this reserve of magnesium in the muscles of the
adult animal is very small and apparently capable of only very slow
mobilization 27
in most normal circumstances. It can play a very important part,
however, in the phenomena associated with grass tetany. From the practical
point of view its consequences are as follows:
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Previous administration of magnesium does not allow the animal to
accumulate reserves to improve its resistance to a subsequent period of
deficiency.
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The protective effect of a magnesium supplement administered during a
period of deficiency ceases almost immediately this supplementation stops.
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It will be seen that under-feeding gives rise to slow
hypomagnesaemia, which indicates that these few reserves of magnesium are
gradually exhausted.
In spring grass tetany physiological shock is present, due probably
to the reduced resorption of magnesium in the digestive tract and at
the same time to a disturbance of the neuro-endocrine
mechanisms 28
that keep the content of the blood serum constant, causing the latter to fall
rapidly before the small, slowly mobilizable reserves of magnesium in the
muscles have had time to play their
part.29
Some authors are of the opinion that this difference in the movements of
the magnesium reserve in the muscles may be the explanation for the slight
effect achieved by magnesium injections in cases of grass tetany caused by
under-feeding. In such cases it would appear that a single injection is
incapable of replenishing the reserves, a replenishment that can take place
only very slowly, at the same rate as they are exhausted. Many points remain
to be clarified, however.
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Notes
[Click on asterisk (*) at the end of a note to return
to the point you left in the text]
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It likewise attacks suckling calves at grass. *
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With hypomagnesaemia in calves there is no vasodilation or hyperaemia, as
in rats
deficient in magnesium. A certain exophthalmus is observed.
*
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In Research Institutes it has been found that the introduction of the
needle to take a
blood sample is sometimes sufficient to produce convulsions.
*
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This lower magnesium content in the blood serum is correlated with a
considerable
reduction in the excretion of magnesium in the urine. The same
phenomenon is
encountered in cows deficient in magnesium.
*
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BLAXTER is of the opinion that this diminution in the calcium content of
the blood
serum is due not to a deficiency of calcium but to a "metabolic
rearrangement". The
exchanges that take place between calcium and magnesium ions on the
surface of the
bone crystals of young animals will be dealt with below.
*
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The copper content of the blood serum also diminishes. See the observations
made
by Mrs. ALLCROFT on the author's own calves as reported in Soil,
Grass and Cancer (pp. 59-60). *
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28 gm. magnesium carbonate per calf per day. *
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Some workers have noted that the addition of Vitamin D to milk (which
contains
relatively little of this vitamin, particularly in winter) could
lessen or suppress
hypocalcaemia in these calves. The results are highly irregular. It
has been wisely
concluded, therefore, by SMITH that the primary cause of
hypocalcaemia is not a
deficiency of Vitamin D, although in certain exceptional cases large
Vitamin D
supplements could be effective. *
-
In fact, it has been observed by ALLCROFT that the addition of
calcium lactate to milk accelerated the appearance of
hypomagnesaemia in the milk
calf. It will be seen in the following chapter that a high content
of calcium in the
ration accentuates the effects of magnesium deficiency.
*
-
Chapter 12 addressed the question of magnesium resorption in the digestive
tract. *
-
This is the percentage of apparent digestibility.
*
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SMITH has been able to show that this inferior utilization of magnesium in
older
milk calves does not result from a particular effect on the part of
the milk, but is a
normal physiological phenomenon manifested by the animal.
It appears, moreover, in a more general way, that magnesium
requirements increase
with age, as has been observed in young dogs.
*
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No diminution in the magnesium of the soft tissues has been observed,
even in calves with a very high degree of hypomagnesaemia.
*
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This impoverishment of the bones of the growing animal with regard to
magnesium
makes them very fragile, as was noted by LAVOLLAY as long ago as
1936.
*
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This phenomenon is explained by a simple exchange between the ions of the
extra-cellular liquid bathing the bone cells and the ions present on the
surface of the bone
crystals. The surface of the crystals of the bones of the young
animal act in
effect as a reservoir of magnesium from which a certain amount is
removed when the
demands of the tissues increase, as in the case of the young growing
animal not getting
sufficient magnesium in its diet (or resorbing only an inadequate
percentage).
Conversely, absorption of magnesium by the bones of the young animal
can take
place only if a relatively high content of magnesium ions is
maintained in relation to
the calcium ions in the extra-cellular liquid bathing the surface of
the crystals.
The exchanges do not take place with equal rapidity, however, in
both directions:
deficiency experiments with calves indicate that it takes 40-50 days
to deprive
the skeleton of its reserve of labile magnesium. To reconstitute
this reserve again,
however, takes very much longer.
*
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Note that excessive magnesium in the ration, particularly of young animals,
can have
a rachitogenic effect, causing heavy losses of calcium and
phosphorus.
*
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DUCKWORTH estimates that one-third of the bone magnesium in young rats is
easily
exchangeable. *
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BLAXTER considers that a calcium : magnesium ratio of less than 60 : 1 is
to be
considered as normal. If the ratio reaches 90 : 1, it is a sign of
magnesium
impoverishment. The higher the ratio above 90 : 1, the more serious
the magnesium
deficiency and the greater the danger of tetany. Note that the
method of analysing
bones can be applied to the living calf, a caudal vertebra being
removed from the tip
of the tail.
*
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The ash of the bones of healthy adult cows has been found to contain
0-42 - 0-64%
magnesium compared with 0-45 - 0-67% in the case of bovine victims
of tetany. For
the corresponding ash contents in the bones of calves see Table 14.
*
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BLAXTER considers that this "stabilization" of magnesium in the animal as
it grows
older is due to the three following factors:
- alteration of the proportion of magnesium present on the surface of
the bone crystals relative to the bones as a whole;
- change in the rate of bone recrystallization;
- alteration of the ionic balances in the extra-cellular liquid.
*
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See Table 31. it appears that the tendency towards
hypocalcaemia increases even more rapidly with the age of the cow
than the tendency
towards hypomagnesaemia.
TAYLOR believes that magnesium occurs in the bones in two
forms, the one
relatively soluble, the other relatively insoluble in dilute acids.
The difficulty for the
older animal in mobilizing the small fraction of soluble magnesium
in the bones
appears to be the reduced blood circulation in its osseous tissues.
This is even more
true of calcium, and would explain the greater incidence of milk
fever in adult cows as
well as the higher percentage of hypocalcaemia in cows attacked by
hypomagnesaemic
tetany at an older age. *
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It has been seen that the magnesium content of
the erythrocytes in animals deficient in magnesium is diminished. A
very small
amount of magnesium that can be considered as mobilizable may
possibly be released
in this way. *
-
Certain experiments conducted with human adults had already led to the
supposition that such a reserve, though small, did indeed exist,
although the storage
organ (or organs) could not be determined. *
-
It is interesting to note that the potassium content of the muscles
diminishes
simultaneously in such a way that the potassium: magnesium ratio
(K/Mg) remains
more or less constant in the muscle throughout the deficiency.
*
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It was assumed that the most rapidly exchangeable magnesium of the muscle
existed in the form of ions in the intra-cellular fluid, in
physico-chemical balance
with the magnesium of the extra-cellular fluid. The slowly
exchangeable magnesium
fraction would be in combination with intra-cellular anions.
It should be remembered that magnesium is principally an
intra-cellular element. Its
concentration in extra-cellular fluid (blood serum, for example)
is of the order of 2-40
mg./100 c.c. against 36-50 mg./100 c.c. in intra-cellular fluid, or
fifteen times more.
The magnesium content of the intra-cellular fluid, in the
cells of the neuro-muscular system in particular, is probably correlated
to a much greater degree with the
convulsions of tetany than the magnesium content of the blood
serum. In practice,
however, practically all that can be easily determined is the
magnesium content of the
extra-cellular fluid.
Finally, it should be noted that work with radio-active magnesium
has shown that
magnesium can traverse the cell membrane.
*
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The important role of aldosterone in magnesium metabolism will be dealt
with in Chapter 24.
*
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There is one particular case where this small reserve appears to be
rapidly
mobilizable, namely, tetany convulsions, which are accompanied by
the sudden
liberation of the magnesium in the muscles to increase the magnesium
content of the
blood serum that has become very dangerously low (Figure 5).
*
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Not to mention the possible effect of particularly tetanigenic, factors.
*
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It is not impossible that shock of this kind may be superimposed on the
effect of
underfeeding. *
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